Kentucky - Woodford Reserve Malt Whiskey showcases the five sources of flavor with an emphasis on the nuttiness of grain and toasted oak of the barrel delivering a more buttery expression than our bourbon. Using Malt grain allows the wood to play a big role in the flavor.

Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain – at 52%, followed by malt (20%), corn (20%) and rye (8%) – this uniquely crafted whiskey boasts fruit and floral flavors.

Made in Oaxaca from native Heritage corn experiments: a dry and spicy nose with graham cracker, cornbread, red licorice, buttered corn cobs, and a cloud of spices. It’s a big mouthful with flavors of fruit concentrate, red bell pepper, baked orange, clove, star anise, peppercorn, and to~ee, with the spices congregating around the tip of the tongue, then a slightly 

The sweet agave is paired with citrus fruit and a hint of vanilla to bring forth a medium-bodied sweetness without the saccharine aftertaste. A touch of minor pepper zest lends favor towards a mild finish with a touch of spice that goes down painlessly without burning 

A delicious blend of Mexican spice, Caribbean rum, and Wisconsin dairy cream. Delicious, smooth, and oh-so-versatile, RumChata can be enjoyed over ice, in a shot, in coffee, and in cocktails. RumChata is a Caribbean rum-based cream liqueur flavored with cinnamon and vanilla. Inspired by the Spanish and Latin American drink, horchata, RumChata is made in Wisconsin and uses natural

Kentucky- Armida is a blend of three straight bourbon whiskeys finished separately in Pear Brandy, Jamaican Rum and Sicilian Amaro casks. Ripe, floral pear notes lead to hints of spice and citrus. This melange of flavor is framed by the tropical sweetness found in rum-finished whiskeys.

Ireland - Tullamore D.E.W. is widely acclaimed by whiskey connoisseurs and has received numerous awards for its quality, including the much-prized Gold Award at the 2020 International Spirits Competition. Awarded Bronze at the San Francisco World Spirits Challenge 2021. Best enjoyed on the rocks, in a cocktail, or however you please!